Homestyle Turkish Soup Recipe – Mercimek Soup (Lentil Soup)

During my 30-day trip in Turkey, while staying in Bursa, I had the pleasure of being hosted by locals who prepared a delicious Turkish soup – Mercimek Soup. This soup broke my traditional definition of soup; it’s neither too thick nor clear, but the wonderful texture of the red lentils left a lasting impression. Let’s take a look at how to make this delightful soup!

This Mercimek Soup is best paired with Turkish Pilav (Rice).

Mercimek Soup (Lentil Soup)

Preparation Time: 20 minutes
Cooking Time: 30 minutes
Type: Soup
Cuisine: Turkish Cuisine
Servings: 4-6
Calories: 225-335 kcal
Total Calories: 1345 kcal

Ingredients

Instructions

Step 1: Prepare the Ingredients

1. Prepare bulgur and red lentils in a ratio of about 1:3.
2. Wash the red lentils thoroughly until the water runs clear. Bulgur does not need washing.

Step 2: Cook the Lentils

1. Place the bulgur and red lentils in a pressure cooker, and add 1 litre of water.
2. Add 2 teaspoons of salt and stir slightly.
3. Cover the pressure cooker, heat on high until boiling, then reduce to low heat. Cook for about 15 minutes, then turn off the heat and let it sit.

Step 3: Prepare the Sauce

1. Slice 5-6 cloves of garlic (onions can be used as a replacement).
2. Heat a pan, add oil, and sauté the garlic with 1 teaspoon of oregano and dried mint over medium heat for about 3 minutes.
3. Add a spoonful or more of tomato paste, stir and cook for 3 minutes.

Step 4: Finish

Add the prepared sauce to the lentil soup and stir until well combined.

This soup is incredibly delicious! 😋 With just two teaspoons of salt, it’s not too salty. After enjoying some Turkish kebabs, a bowl of this comforting mercimek soup is perfect for warming the heart, soothing the stomach, and aiding digestion.

I hope you enjoy this simple yet flavorful Turkish home-cooked dish!

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