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Dim Sum in Vancouver: Seaport City Restaurant

2024-10-25
in Canada
0
Home North America Trips Canada

Back in the 1980s, a wave of immigrants from Hong Kong brought their culture to Vancouver, and along with it, dim sum in Vancouver and Hong Kong-style cuisine began to thrive. Located in downtown Vancouver, Seaport City Restaurant captures the essence of a classic cha chaan teng, or Hong Kong-style café. My friend invited me, so I came to try it for the first time, curious about how authentic the flavours are.

Our friend had a reservation, so we were seated quickly when we got there. A server brought us a pot of tea, kept warm with a candle underneath. Looking over the extensive menu filled with tempting choices, it was hard to decide where to start. Given the prices, we went for 5 classic dim sum dishes to start.

  1. Steamed Prawn Dumpling (Har Kau): Although the portion had just five dumplings, each one was packed with fresh, juicy shrimp. The dumplings were tender with a delightful seafood sweetness, impressively authentic in flavor.
  2. Sticky Rice Wrap with Fried Scallop: Similar to a rice dumpling, this sticky rice wrap had a rich filling of chicken, scallops, and roasted meats. It was fragrant, soft, and satisfying.
  3. Scallops and Shrimp Siu Mai: These siu mai were filled with hearty portions of meat and seafood. The taste was excellent, though slightly salty, possibly due to the seafood—still, the filling was well-prepared and substantial.
  4. Steamed Chicken Feet in House Special Sauce: Ordered for a friend who loves chicken feet, these weren’t my preferred soft, melt-in-the-mouth type. However, my friend thoroughly enjoyed them.
  5. Salted Egg Yolk Custard Bun: This was outstanding! Tearing open the bun revealed a golden custard filling that flowed out, rich with salted egg yolk flavor and a creamy sweetness. Best enjoyed warm, this was a must-try!

Seaport City Restaurant’s dim sum was a bit salty but overall had an authentic taste. The restaurant has a lively ambiance that can get noisy during lunch rushes, though service is friendlier than typical Hong Kong establishments. All in all, if you’re looking to experience authentic Hong Kong-style dining in Vancouver, Seaport City Restaurant is worth visiting at least once!

📍海洋城 Seaport City Restaurant
2425 Cambie St, Vancouver, BC V5Z 4M5 Canada

  • Seaport City Restaurant-1
    Entrance of Seaport City Restaurant
  • Seaport City Restaurant-2
    The restaurant is on the second floor
  • Seaport City Restaurant-3
    Stylish and elegant decor
  • Seaport City Restaurant-4
    Very busy during lunch hours
  • Seaport City Restaurant-5
  • Seaport City Restaurant-6
    A pot of tea is served
  • Seaport City Restaurant-7
    Menu with images
  • Seaport City Restaurant-8
    Many classic dim sum
  • Seaport City Restaurant-9
    Steamed Prawn Dumpling
  • Seaport City Restaurant-10
    Filled with shrimp inside
  • Seaport City Restaurant-11
    Steamed Chicken Feet in House Special Sauce
  • Seaport City Restaurant-12
    Sticky Rice Wrap with Fried Scallop
  • Seaport City Restaurant-13
    Richly stuffed inside
  • Seaport City Restaurant-14
    Scallops and Shrimp Siu Mai
  • Seaport City Restaurant-15
    Salted Egg Yolk Custard Bun
  • Seaport City Restaurant-16
    Salted egg yolk custard filling
  • Seaport City Restaurant-17
  • Seaport City Restaurant-18

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