Boudin has many branches in San Francisco and the one we went to is on Jefferson St. The first floor is a bakery, and the second a restaurant. There’s also a dining area and a place souvenir shop. The Bakery is huge with many people queuing up to order food. The dining area is spacious and comfortable so it wasn’t crowded.
We ordered the Classic Italian Sandwich and Clam Chowder with a Sourdough Bread Bowl. The Classic Italian Sandwich was decent. The Clam Chowder with Sourdough Bread Bowl is the signature here. The chowder is full of clams. Although it’s a thick soup, it goes very well with the sourdough bread. We tore the bread lid into small pieces and dipped them into the soup—this was the most delicious way to eat it! After finishing the soup, we tore the bread apart and ate it. The soup left on the bread made it less dry.
Before we left, we bought another sourdough bread and it was bigger than my face. Next time I come back to Fisherman’s Wharf, I will definitely visit this bakery again.
📍Boudin Bakery & Cafe❐
160 Jefferson St, San Francisco, CA 94133 United States
Thank you for reading!
If you like my post🖋️
Feel free to buy me a coffee☕️
Your support is our motivation for creating!🥰